Big Heart Hospitality is a Boston based restaurant group owned by Chef Tiffani Faison. Widely celebrated for its welcoming, fun and transformative dining experiences, Big Heart Hospitality’s passion for bold flavors and exceptional hospitality are exemplified by its incredible roster of restaurants: the charming and irreverent ‘adult’ snack bar Fool’s Errand, award-winning barbecue joint Sweet Cheeks Q, and the recently opened at High Street Place, the inventive Atlantic coast raw bar Dive Bar and old school pizza and grinder shop Tenderoni’s Pizza and Bubble Bath a champagne and wine bar. Through curated experiences that offer the highest level of service coupled with exceptional food and beverage, Big Heart Hospitality’s lineup of groundbreaking restaurants celebrate the best in culinary achievements in a style all their own. In 2019, Big Heart Hospitality was awarded “Restaurateur of the year” by The Boston Globe
Since its debut in 2011, Sweet Cheeks Q has absolutely dominated the local barbecue scene with a uniquely Southern and proudly New England menu that honors the traditions of barbecue down to their core.
Fool’s Errand, which debuted in late Summer 2018, is a standing room only “adult” snack bar with a love for indulgence. It is charming and quaint on first take, then witty and playful on closer review.
Tiffani Faison brings another fun concept to High Street Place in the way of old school pizzas and grinders. Throwing it back to the 70s and 80s, Tenderoni’s will turn out pies with crave-able airy crusts, loaded with cheese and crisped to perfection. Expect the kind of pies that strike that magical note between crunchy and chewy, alongside a menu of overloaded grinders and fresh hearty salads.
Southern Gulf tradition meets classic Coastal New England, best sums up Tiffani Faison’s playful raw bar menu. The award-winning chef uses influences from her Boston roots and time spent living in New Orleans to deliver a unique seafood concept featuring everything from buttery Lobster Rolls to Po’ Boys, and local raw oysters, to hot rocks shucked and roasted with chorizo butter.
Bubble Bath is a playful, destination Champagne and wine bar from Tiffani Faison's Big Heart Hospitality group, that cheekily pairs its pours with gourmet hot dogs and popcorn. Guests can slide up to an intimate 13-seat bar and discover a Champagne forward menu, as well as red, white and rosé wines. A black Moët & Chandon Champagne vending machine, one of just a handful of in the world, will be adjacent to the bar, allowing guests to purchase Champagne by the split. Bubble Bath will sell gold tokens that guests can pop into the machine to purchase petite bottles of Imperial Brut or Imperial Rosé, each of which comes perfectly chilled and with a flute – or to be highly on trend – a flute sipper. Adding to the glam, Bubble Bath will feature a Beverage Concierge and several bespoke wine & spirit lockers that guests can rent to safely stow their favorite spirits.